Author Archives: Elite Hotelier

Anti-Aging Super Foods for your Next Menu…

  The quest for youth is never ending –  here are some anti-ageing super foods from the fruit and veggie patch that you really should be adding to your next menu…   1. Blueberries Blueberries are one of the healthiest fruits you can eat to fight aging. With the highest concentration of antioxidants of all […]

What You Need To Know Before Your Next Job Interview…

The job of a manager in the hospitality industry is never done. An increasing complex environment, the 24/7 nature of the work, the digital age driving the necessity for instant response or action, health & safety, budgets, staff counselling, endless administration, oh and I nearly forgot, guests…need I go on? Whether it’s the GM or […]

Gaining and Giving respect… in an industry that offer so many opportunities

I recently read an article that evaluated the job requirements for positions in various industries and to my surprise the hospitality industry is still considered to be in its infancy. Much has changed since the 70s and 80s when it was commonplace to move from a dishwasher to a General Manager and if you were […]

7 Ways Not to Handle Negative Social Media Feedback in the Hospitality Industry…

As if you needed reminding, social media in its various forms pervades the whole of our business and personal lives. The channels are seemingly endless – Facebook, Twitter, Instagram, Snapchat, LinkedIn, together with the many review style websites that directly address the hospitality business such as TripAdvisor, Zagat, Yelp, Dimmi, Zomato and many more… More […]

Dear Applicant…

In my quest to make our industry a better place and following some recent (and more frequently occurring) signs of inaccuracy in candidate resumes and applications, I have written an open letter, pleading for applicants to read and react…Potential employers might also take note for future reference! Dear Applicant Thank you so much for sending […]

8 Foods to help regulate your mood and stress levels…

    The hospitality business is well known for being a stressful industry, and keeping that happy smiling face even in adversity can be as simple as eating the right things. Here are some suggestions: 1. Fish like salmon are good sources of omega-3 fatty acids. Research shows that they may also help boost mood […]

Drink these wines at your (financial) peril!

Just in case there is one of these bottles hidden in the depths of your cellar somewhere, here are a few of the world’s most expensive bottles of wine … 1992 Screaming Eagle $ 80,000 At auction in ‘Napa Valley 2008’, a charity event, a lot of six magnums of Screaming Eagle were sold for […]

A day in the life of an expat General Manager or it’s lonely at the top…

The hospitality business of the 70’s and 80’s is, in many ways, unrecognisable from the environment we see today. Technology, increasing labour costs (and decreasing staffing levels), increased tourism and travel, and the rise of the hotel management behemoths, just to name a few, have all played their part in the re-shaping of our industry.   […]