Sometimes one comes across candidate emails and resumes and you have to sit back, take a deep breath and wonder if they are part of the real world or live a fictitious life in a parallel universe. It is amazing to see how many people are living a life of ignorance or are completely out […]
Hotel Consolidation Continues Unabated – but who gains from the creation of a hospitality oligarchy?
It seems that the hotel industry consolidation which started several years, is likely to gather pace, despite the fact that takeover targets are becoming harder to find. It would probably take the entire article to list all of the mergers and acquisition from the past few years, but some of the major ones include: – […]
Telephone interviews are still very common when it is not easy or practical for a face to face interview for some reason. They are very much the same as having a face to face interview but there are subtle differences that you need to be aware of to make a good impression. Some of these […]
During the last quarter of the year we are inundated with predictions regarding the next & newest trends in hospitality for 2019. These predictions are always a good yarn and interesting to read, particularly if you keep them and see what really happened 12 months down the line… The usual suspects include the impact of […]
Why do you think they say a recruiter spends just 6 or 7 seconds for an initial screening of a candidate resume/CV? I think it has a lot to do with the fact that most of them are rubbish! Place any job advert online and wait for the avalanche of garbage! Applications from unqualified candidates […]
With all the various video messaging options available these days via computers and smart phones (Messenger, WhatsApp, WeChat, Snapchat, Facetime, Zoom and more), online/video calls are becoming mainstream and accessible to all, so can form a useful addition to your interview and selection process. Skype is still often the first choice for businesses looking to […]
Where are you, the talent of the future, the creative Pastry Chef, the out of box thinking chef or the hotelier that is more than just a number cruncher? Looking back over the past few years I can’t get past the thought that we are lacking fresh new talent, in particular in the culinary area. […]