Tag Archives: Food and Beverage

Weird Restaurants to Try…or Avoid!!

Great restaurants are hard to find… They require a terrific location, fabulous staff, incredible thought, planning and consistency, matched with a menu and concept that is enduring and where you can’t wait to go back. So, when all of those basic, but extraordinarily difficult things can’t be found or implemented, time to try something else. […]

Will veganism ever go mainstream?

Lately, much is written about veganism and vegan food and how it can improve our life and the environment. Having been one of those individuals that gave this a good try (I lived a 100 % vegetarian life for six months) here are my observations and thoughts.  Veganism is currently defined as a way of […]

The (Re) – Emergence of the Takeaway…

It is widely acknowledged that the recent global pandemic has been deeply damaging to the hospitality industry, but out of that cauldron of despair there were a few positives. It brought out the creative streak in many independent hospitality professionals operating small or family businesses and perhaps showed a way forward for the wider hospitality […]

Dalgona Coffee – Just Why? …and other Bizarre Coffee Options.

There was a time when coffee was just coffee. Something to give you that small lift to get your day going in the morning. The all-important caffeine hit was the objective. If it tasted good that was great, but this paled into insignificance compared to the heart starting boost from that most seductive of drugs […]

Sustainability in the Hospitality Industry – Part 3

As a follow up to my previous articles about sustainability in the hospitality industry, and as a result of great response to the issues raised, here is another instalment. We can but hope that industry leaders take note and are brave enough to be pro-active and take the initiative. With the current global health pandemic, […]

Cringeworthy Menu Descriptions at a Restaurant Near You!!

If you are anything like me, you always look at restaurant menus with interest.  Is that the hospitality manager in me or just my stomach talking? Well, the truth is probably a little of both… It’s worse if I am on vacation, as the most important decision of the day is where to go for […]

Hipster Culture is Killing the Hospitality Industry!

According to the dictionary, a hipster is a usually ‘a person who is trendy, stylish, or progressive in an unconventional way; someone who is hip’. The hipster subculture is stereo-typically composed of young adults who reside in gentrified neighbourhoods and are broadly associated with indie lifestyles, non-mainstream fashion, hold pacifist and green views, are often […]

Hospitality on Tracks…

Living in Australia one is always tempted “to do” the once in a lifetime train trip with the world’s longest train ride from Sydney to Perth or vice versa. 3 nights 4 days (65 hours) on a train crossing the continent and clocking up 4352 km. Well, it might not be everybody’s idea of a […]